Writing About Adventure, Food, and Travel
This looks good. Two days of quality teaching from quality food and travel writers.
The World Is My Oyster:
Writing About Adventure, Food, and Travel
Featuring:
The Myth and Reality of Adventure Travel, with Jeff Greenwald
From Tante Marie to Bon Appetit, with Tori Ritchie
Capturing Place, with Christopher Hall
Secrets of the Senses, with Laura Fraser
What I Sold from My Summer Vacation, with Connie Hale
Travel as Memoir, with Larry Habegger
Saturday and Sunday October 23 - 24
Grotto Seminars at the Mechanic's Institute
$112-$240
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